Rooted in history, harvested for the future.
Crafted from the rich heritage of 170-year-old Mission olive trees, our Regenerative Organic Certified® Extra Virgin Olive Oil is a true testament to time, tradition, and stewardship of the land. These enchanting trees, originally planted in the mid-1800s, produce olives with a depth of flavor and nutritional richness that only comes with age.
Pressed in small batches within hours of harvest, this oil boasts a smooth, well-balanced profile with notes of green almond, green banana with undernotes of toffee, and a delicate peppery finish. The Mission variety is uniquely American, cherished for its mellow complexity and versatility in both cooking and finishing.
Grown using regenerative organic farming practices that restore soil health, promote biodiversity, and respect animal welfare, every bottle supports a healthier planet and a more resilient food system. No pesticides, no synthetic inputs—just pure, living oil straight from heritage trees.